After four wonderful years at our first home on Martin Street — where we lived, learned, and grew — Bottarga is entering a new chapter on Bay Street, Brighton.

 

At Bottarga, our menu is a reflection of who we are: an ever-evolving conversation between Italian tradition, Asian nuance, and modern Australian identity. Rooted in flavour, our dishes embrace intensity, surprise, and balance.

 

We proudly champion Australia’s finest growers, fishers, artisans, and small-batch producers. With their produce, we craft housemade components using time-honoured techniques and native, wild ingredients. Every plate is a composition of parts — designed to be mixed, shared, and savoured together.

 

Our open-view kitchen invites you into the process: hear the sizzle, breathe in the aromatics, and witness dishes coming to life. What arrives at your table is only part of the story — the rest unfolds with each bite.

 

We’re deeply grateful to everyone who has supported our journey. As we move forward, we continue to grow, refine, and reimagine Bottarga — creating a space that feels familiar, yet entirely new.